Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Thursday, July 14, 2011

7 Golden Rules of Healthy ways of eating!

- Eating out Healthy=
Healthy ways of eating: Variety is the spice of life

There are five food groups; Grains, Vegetables, Milk, Fruits, Meat & Beans. If you include food from each of these five groups, not only will you get all the required proteins and vitamins, your plate will automatically contain a wide variety of foods and colors. This makes eating a healthy diet a pleasurable experience.

Food portion sizes: Include good Fats

There are fats and then there are good fats. Good fats are called non-saturated fats and include oil from vegetable sources. Fats are required because it dissolves and transports vitamins A, D, E and K throughout the body. Fat not only cushions and protects internal organs, fatty acids are good for your heart, metabolism your body?s immune system. Finally, over 70% of your brain is made up of fat.

Healthy ways of eating: Spicy does not mean salty

Without doubt salt is required for our body. However, your average intake of salt from all sources should not exceed quarter teaspoon. Excess of salt intake will lead to abnormal blood pressures and other related medical complications. Junk foods are prime sources of salt so severely limit your intake of junk food and reduce the amount of salt used in seasoning your healthy eating tips.

Weight loss programs: Sweets are good but once in a blue moon

Confectionery manufacturers combine sugars with saturated fats to create stick sweets, such as candy, bonbons and pralines, etc. These are not only harmful for our teeth but are also our body because sweets contain calories without the nutrients. But because we all love sweets, an occasional sweet won?t cause much damage. By occasional we mean once-a-month. Chocolate made from real coco is better than hard boiled or gummy sweets but only just. So limit your chocolates to no more than twice a month. If you feel the urge, you might find that dried fruits are a good substitute.

Healthy eating food: Select whole grain products

Anything made from whole grain has more fiber, minerals and vitamins all of which are good for your healthy eating guide. Whole grain is essentially unpolished grain. Polishing removes the outer layer of the grain and unfortunately with it goes the nutrients because in grains, the nutrients are located in the outer layers.

Healthy dressing recipes: Go green and fruity

Fruit and vegetables are loaded with healthy carbohydrates and not only supply more than half of our energy requirement it also supplies half of our fiber, minerals, and vitamins requirement.

Here?s the secret of why we keep stressing on fruits and vegetables: Fruits and healthy vegetarian recipes have a high water and fiber content which means they provide more nutrients per calorie than any other food you can think of.

Weight management program: Vary your protein source

In most American homes, our proteins come mainly from eggs, beef, pork and cheese. We need to introduce other protein sources into our healthy eating worksheets. Other good sources of protein include fish, milk, chicken, Soy, Tofu, Legumes, whole grains and yes, fruits.

Check out more for Healthy eating facts and Portion control plates

Portion control plates=Portion control plates=


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Friday, June 3, 2011

Moo Shu Vegetables healthy, tasty


Chuck Pleiness posts news about injuries, line combinations, transactions, who's starting and who's scratched. Follow the Red Wings along with Chuck Pleiness.



Political reporter Chad Selweski writes with a centrist point of view.



his blog, like the people and things that make Metro Detroit an interesting place to live, is a diverse place of posts that are meant to be informative but also entertaining, engaging and inspiring.


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Monday, May 23, 2011

Balanced nutrition for a long, healthy life

Balanced nutrition for a long, healthy life | The Trinidad Guardian  Trinidad & Tobago Guardian Online Last update: 3 hours 20 min ago

Login or Create your account? Saturday, 07 May 2011 HOMENEWSSPORTSBUSINESSLIFESTYLEENTERTAINMENTCLASSIFIEDSTVRADIO Business GuardianEditorialLettersColumnistsWoman WiseE-EditionGIEDeath NoticesReal EstateArchivesUWI Polls

 

Home ? lifestyle Your Daily Health Balanced nutrition for a long, healthy life Published: Sat, 2011-05-07 00:30 Tweet  A balanced diet would consist of eating foods of every colour, every day. Variety is not just the “spice of life,” it is also a very important way to keep your internal organs healthy.
Even if you’re eating natural fruits, vegetables and grains, if you are eating the exact same thing seven days a week, it is not healthy for you.


Meet the nutrition rainbow
When we eat the exact same thing day in and day out we set our body up to breed imbalances that can lead to disease. Don’t turn your digestive system into a septic breeding ground. Mix things up!
According to the Chinese medical tradition, there are five elemental energies that make up our universe, as well as our bodies. These energies are: wood, fire, earth, metal, and water. Each of these energies has a corresponding colour.? For instance, wood corresponds to green, fire to red, earth to yellow and orange, metal to white, and water to black, blue, and purple. A balanced diet would consist of eating foods of every colour, every day.


Vegetables
Try to eat vegetables every day that represent all of the elemental energies and colours. For green (wood), your choices include asparagus and dark leafy greens such as spinach, broccoli, and kale.
Vegetables in the red group (fire) include hot red peppers, red bell peppers, or beets. For yellow and orange group (earth) eat pumpkins, squash, and yams. Some white vegetables (metal) are cauliflower, jicama, and daikon radish. For your dark veggies (water), try eggplant, seaweed, or black mushrooms.


Fruits and nuts
Your nutrition rainbow should also include a wide array of fruits and nuts. For green: lime or melon for your fruits; and pumpkin seeds or pistachios for nuts and seeds. Red fruits: apples, tomatoes, or cherries; pecans for your red nut. Yellow and orange fruit: mangoes, oranges, or papaya; for nuts: almonds and cashews. For white fruit: pears and bananas; nut: pine nuts and macadamias. Dark (water) fruits: blueberries, and raisins as your fruit; nuts and seeds: chestnuts, walnuts and flaxseeds.


Beans and grains
Don’t forget to eat beans and grains from every elemental colour! Green: lentils and mung beans and rye for your grain. Red: red lentils, adzuki beans, and red beans; for grains, buckwheat and amaranth.
Yellow/orange: chickpeas and butter beans; corn and millet. White: soybeans and white beans, rice and barley.? Dark: navy beans and black beans, quinoa and black wild rice. Follow this advice in every category and you’ll be taking in nearly 600 carotenoids, which are the powerful antioxidants that mop up free radicals to prevent cancer and help you see, smell, hear and live better.

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